With spring just around the corner and the weather starting to get warmer, what better way to celebrate the start of spring than with a traditional festive lunch.
Today we held our annual Sugar Shack luncheon. During the service, the members of our management committee took us into a world of traditions and tastes of spring.
We started the day with the quarterly meeting in our workshops. Afterwards, we had the opportunity to enjoy the maple products made by our colleague Frédéric Auger.
Not only did we have the opportunity to enjoy some sweet treats, some of us even tried to eat from the pot… but above all, it was a great opportunity to spend some quality time together as a team.
